These luxury liners have it all, from Michelin-star-rated menus to the best vegetarian choices.
You’re probably lying if you say that you don’t go on a cruise for the food…. Although food isn’t the only reason to go on a cruise, it is a strong selling point for those who want to linger in the 24-hour buffet line. The good news is that, in today’s world, many cruise lines devote significant time and effort to curating their menus and food selections, whether in ship-wide restaurants or themed dinner nights. Many cruises also have sundae bars and dessert tables, which isn’t exactly a happy moment.
There are luxury liners all over the world that will gladly cater to the needs of foodies, and many of them, believe it or not, have food as their centerpiece. Look no further if you’re looking for a luxury liner with an itinerary full of adventure as well as delicious food. While cruising can seem to be a little different right now, several of these ships are planning to set sail again in the near future. And you should be prepared to eat on an empty stomach when they do.
Private Dining on Crystal Cruises is unrivaled.
Crystal Cruises has five ships in its fleet, with passenger capacities ranging from 980 to 62. This means that, depending on the ship you select, you’ll either be dining with a large group or getting a more intimate and social experience, which is a feature that many people value when booking a cruise.
Depending on the cruise line chosen, Mundy Cruising also provides a diverse range of itineraries, ranging from seeing the Northern Lights to sailing around the Galapagos Islands. The Crystal Symphony and Crystal Serenity, on the other hand, provide the best dining, with private dining for up to 14 guests in a private dining room and an eight-course menu with wine pairings.
Cooking Classes on Regent Seven Seas Cruises are exceptional.
It’s not all about consuming as much as it is about learning how to prepare the food one is about to consume. Onboard the Seven Seas Splendor, which has recently been upgraded to include state-of-the-art equipment and pristine culinary rooms, Regent Seven Seas offers cooking classes unlike any other.
Chefs from all over the world teach the classes, bringing their knowledge and excitement to the table to teach passengers everything they need to know about the dishes they’ll be making. Passengers on this ship will be able to choose from 18 different classes, each of which will have a unique perspective on a particular cuisine or cooking style.
Oceania Cruises Offers Plenty Of Plant-Based Options
Oceania has caught on and developed courses that will delight every passenger as more people choose vegetarian and vegan lifestyles over meat-based menus. The best part is that these new plant-based menus are available throughout Oceania’s entire fleet of cruise ships.
That means you’ll have access to any vegetarian choice available, regardless of which cruise or trip you want. The curated menus are so good that you won’t be able to tell the difference. This is also a perfect way for those who aren’t familiar with plant-based eating to try something new.
Ritz-Carlton Yacht Collection Is A Must For Those Seeking Michelin Stars
There are luxury liners, and then there are those operated by Ritz-Carlton, which have redefined what the term “luxury” means to the general public. This yacht range is bridging the gap between true decadence and true luxury in every way, from onboard facilities to meal options, and now Michelin stars are part of the equation. Chef Sven Elverfeld of Aqua, which has three stars, curated the dining experience on these yachts.
Passengers will have access to a menu that is full of basic but perfected dishes that are full of flavor and divine in their presentation at the new S.E.A. restaurants that are gracing the yacht range. The Ritz-Carlton Yacht Collection is a must-see for those looking for a fine dining meal as well as the out-of-this-world experience of a Ritz-Carlton yacht adventure.